This humble store is tucked behind the alley of Austin, has unique huats design to the cafe. Got a mochi dessert and some pearl and silky smooth beancurd! Taste as good as it looks 10/10 would come again.
Loo Bluer Sourdough
Sourdough toast with blueberry jam and brie
PREP
15 min
COOK
30 min
SERVES
2
INGREDIENTS
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
Honey (for drizzling on top)
Test Cuisine · Breakiie
METHOD
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
INGREDIENTS · CONTINUED
Loo Bluer Sourdough
Sourdough toast with blueberry jam and brie
PREP
15 min
COOK
30 min
SERVES
2
Test Cuisine · Breakiie
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
1 slice of sourdough bread
½ cup fresh or frozen blueberries
1–2 tbsp sugar or jaggery (to taste)
A squeeze of fresh lemon juice
Cheese of choice: Mozzarella, Brie, or cream cheese (about 100g or a few slices)
Butter (for toasting)
Honey (for drizzling on top)
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
Simmer blueberries, sugar, and lemon juice in a pan for 4–6 minutes until thick and jam-like.
Assemble the sandwich by layering cheese and the blueberry compote between two sourdough slices.
Butter the outside of both bread slices evenly.
Grill the sandwich in a skillet over medium-low heat until golden-brown and the cheese melts.
Drizzle with honey and serve immediately while warm.
Trying out my new Insta360 camera I was so impressed !!! This guy deserved to be punched !!! Birdy
